Gastronomie & Profis
Unsere Gastro Hausmarken & Eigenmarke
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Da Salzburger
Der Kaffee von Salzburger für Salzburger. 5 Top Kaffees im mittleren Röstgrad
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Kaffeewunder
4 Kaffees im mittleren & dunklem Röstgrad, vereinen das Beste aus beiden Welten.
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Familie Schärf Kaffee
Ein Stück österreichische Kaffee-Tradition.
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Privat Label
Du willst deinen eigenen Kaffee? Kein Problem!
Unsere Kaffeemaschinen Bereiche
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Kaffeemühlen
zu den MahlwerkenFrischmahler mit und ohne Tamper. Der wichtigste Part beim Kaffee machen.
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Tea miracle
With our new tea concept we can fulfill every wish. Organic, open tea, compostable pyramids, cold brew, iced tea,...
Coffee machine service - for over 60 years
Our professional coffee machine service and maintenance service is available to you 365 days a year throughout Austria and Germany. With our own experienced service structure and strong partnerships, such as with Jura Professional and Rex Royal, we offer you a comprehensive all-round service package for your coffee machines. We take care of maintenance, repairs and technical support so that your coffee machines are always ready for use and you can enjoy first-class coffee. Contact us today to keep your coffee machines in top condition.
Teewunder
Mit unserem neuem Teekonzept können wir jeden Wunsch erfüllen. Bio, Offener Tee, kompostierbare Pyramiden, Cold Brew, Eistee,...
Apro Kassensysteme
Mit unserer jahrelangen Erfahrung in Montage und Support, arbeiten wir mit dem Innovationsführer im Gastro-Kassen Bereich zusammen.
Our coffee roasting company - Kaffeewerkstatt Salzburg
With our new roasting control and sensor technology, we can measure the temperature of the beans inside the roasting oven and thus specifically delay the roasting point or the development phase after the “first crack”.
Thanks to this gentle and very slow roasting process , the beans are not roasted too hot, the aromas do not evaporate and the individual natural taste remains, which is characterized by the individual growing regions.
All blends are roasted using the “single-origin” process. The result is a very digestible coffee with few bitter substances and a natural coffee aroma .
