The Schärf “Italiano” mixture - the all-rounder

“The Schärf family coffee, a piece of Austrian coffee culture.”

Schärf family coffee consists of 100% pure Arabica beans of the highest quality. Roasted and processed in Austria. The beans are harvested by hand in order to handle the harvest as carefully as possible. The green coffee is made at low temperatures in classic drum roasting ovens pure roasted.

Our Italiano blend consists of 100% Arabica beans, and is mixed together from different highland growing areas.
The “Italiano Blend” is primarily obtained from Ethiopia’s best growing regions.
These give this mixture a rich, spicy, strong and fruity taste with a harmonious acidity.
Further components from Indonesia complement and complete the blend with heavy fullness and strong body.

Schärf Family Coffee is probably the only coffee brand that has always been created exclusively for the catering industry: Since the beginning, our Schärf Family Coffee has only been offered in combination with our matching coffee technology.

For inquiries please call +43 6582 20983 or email: team@familieschaerf.at

Rental model for the catering industry:
No Worry Cup® possible: www.familieschaerf.at/noworrycup

Exclusive coffee can be ordered online in small quantities here at www.kaffeewunder.com Schärf Family!

FAMILY SHARPEN COFFEE – 100% ARABICA BEANS

Schärf family coffee consists of 100% pure Arabica beans of the highest quality. Roasted and processed in Austria. The beans are harvested by hand in order to handle the harvest as carefully as possible. The green coffee is made at low temperatures in classic drum roasting ovens pure roasted.

SINGLE BLEND LONG-TERM Roasting for the highest quality

The “ single blend long-term roasting ” promises the most complex, but at the same time highest quality roasting result. Only after roasting are the different growing regions mixed into a blend. Blending after roasting allows each variety to be roasted to its optimal roasting point. The beans are roasted until 2nd crack to achieve the unmistakable Schärf family coffee taste. Through “roasting to order” the customer is always guaranteed freshly produced coffee.

FAMILY SHARPEN COFFEE – PRODUCED IN OUR FAMILY COFFEE ROASTING FACILITY,

COFFEE WORKSHOP SALZBURG BY SIMON & RAFAEL SCHÄRF. UNDER THE WATCHY EYES OF SIMON SCHÄRF, RESPONSIBLE FOR THE COFFEE QUALITY AND THE COMPLETE PRODUCTION PROCESS, EACH BEAN IS FINISHED BY HAND WITH THE GREATEST CARE AND PATIENCE. THE RESULT, Depending on the composition, is unique and combines enjoyment with sustainability.

True coffee craftsmanship from Salzburg's largest, most modern and most sustainable coffee factory.

IN SALZBURG'S LARGEST AND MOST MODERN COFFEE ROASTING FACILITY, A TOTAL OF 15 DIFFERENT COFFEE BLENDS ARE PRODUCED IN 2 DIFFERENT ROASTING LEVELS. ALSO OUR OTHER COFFEE BRANDS: COFFEE MIRACLES , THERE SALZBURGER & COFFEERING ARE 100% ROASTED IN OUR MANUFACTURE.

With our modern Giesen roasting control and sensor technology, we can measure the temperature of the beans inside the roasting oven and thus specifically delay the roasting point or the development phase after the “first crack”. Thanks to this gentle and very slow roasting process, the beans are not roasted too hot, the aromas do not evaporate and the individual natural taste remains, which is characterized by the individual growing regions.

Facts:

• Variety: 100% Arabica
  
• 100% roasted and processed in Saalfelden (Salzburg)
• 100% Salzburg operation with no involvement from corporations or large roasting companies
• Gentle long-term roasting with a traditional “Giesen” drum roasting oven
• Roasting process: Single origin process (each pure variety is roasted separately)
• State-of-the-art control and sensors for quality assurance
• Roast level: Italian (Dark)
• Air cooled
• Green coffee is not purchased ready-mixed from wholesalers
• no middlemen or warehouses, therefore short, direct transport routes
  
• The home of the Schärf Kaffee family is open to the public and welcome to visit